Gluten Free Sweet Potato Pie Quick And Easy Recipe
by Brenda Hayes
Sweet potato pie is a delight but to make it gluten free is not that easy if you're following the traditional method of pie making. It requires a lot of time to prepare the dough and then process it further, following a traditional method. There are some quick and easy <a href="http://vanillaplummedia.com">gluten free sweet potato pie</a> recipes that you can follow and make your pie in an instant manner. There are gluten free pie crust already mixed packets available in the market that you can purchase to make things easier for yourself.
You should set up the mixture as indicated by the given directions on the bundle and put the batter aside for couple of hours. In a few formulas, the pie outside is pre-heated to give it an additional hard flavor before filling it. While different formulas show that everything goes in broiler in the meantime.
The potato filling is made by boiling potatoes and then mixing all the other required ingredients to add flavor and taste. Instead of boiling, you could try putting them in the microwave as it will make the process even more quicker. Just peel of the skin and cut them into cubes and place them in your microwave for about seven minutes.
You may put the potatoes in microwave without peeling or cutting them but they will take a little longer to get cooked and then once they're cooked you have to wait so that they cool down and only then you can peel off their skin. You could save time here by just peeling and cutting them before you put them in microwave for cooking.
To prepare the crust, roll out the dough according to the desired thickness and cover the baking tin with the dough. Pour the potato filling on top of the dough as required and place it in your oven to prepare. Your pie will be prepared in approximately 45 minutes. You could serve it with fresh double cream or vanilla ice cream as they both complement it perfectly.
Many people think that this type of pie is a bit different from the normal variety and the crust wouldn't be crunchy enough but that is not the case at all. No one can even spot the different if they don't already know what they're eating because it tastes the same and feels the same as well.
The execution is easy and the results you gather are excellent so there is no harm in trying out such recipe. There are no complex recipes to follow or you don't have to spend hours and hours in your kitchen. It is made just like any other pie and tastes the same.
Numerous individuals have this assumption that they can't make something like this and its just quicker to buy from the shop. In spite of the fact that there are such a variety of assortments accessible in the supermarkets however, it is conceivable and can be made at home if you really want to.
When you are looking for information about <a href="http://vanillaplummedia.com">gluten free sweet potato pie</a>, go to our web pages online here today. Additional details are available at http://vanillaplummedia.com now.
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