Essential Ingredients In Making An Arizona Dry Rub
by Etta Bowen
Cooking is one of the most enjoyed hobby all over the world. It enables someone to experiment different kinds of cooking styles that will yield them foods that are worth trying for. It is difficult for some to start learning how to cook but it can also be very fun and easy.
In cooking you only need the right kitchen tools and ingredients to start. But nowadays, many innovations are done for it especially on the ingredients that people can use like seasonings and spices. One of the most popular way of making any dish more delicious is the <A href="http://www.azspiceco.com">Arizona dry rub</A>. A dry rub is a mixture often used in making barbecue. It is a healthy and easier alternative of marinating meat.
A dry rub is a mixture of herbs and spices that can be applied to any meat to add flavor. It can be use as a substitute for liquid marinade. Its taste vary based on the ingredients used but all can make any dish more appetizing.
It is one of the newly distributed food mixtures nowadays. Its demand on the market continues to upsurge because of the wonders it does to every cook. If it happens that you cannot find one on your local grocery store, do not worry because you can easily make one. It would not cost you a lot so you only have to get the right ingredients.
Ingredients in making the mixture may vary. There are those that are considered as the basics because a dry rub would not be complete without them. All mixtures contain salt and sugar. Salt acts as the main source of flavor while sugar is necessary in giving your dish a lovely crust once cooked. You may use different kinds of salt and sugar. The only thing to have to think about is its ratio. Beef and fish requires more salt, while pork tastes great with more sugar.
Dry rubs, especially those that are spicy needs to have a well balanced flavor. In that case, you need to add pepper as your ingredients. If you want the heat mild and easy, use a white pepper. But if you prefer something that has a stronger flavor, black pepper is the best for you. If you want to go extreme on the hotness and flavor of your mixture, ground red pepper will do the trick.
To unite the flavor of your rub, you will need transition spices. Transition spices are not part of the main ingredients but they are essential to attain a flavorful taste. You do not have to measure these spices. You may add as little or as more as you want.
Another spice is cumin. Cumin is actually a plant from eastern Asian countries. Its seeds are used in any dish made all over the world because of its rich aroma. It is considered as a very good food because of its ability to help in the digestion process and treating other of diseases.
Preparing your dry rub is extremely easy. What you need to do is to mix all ingredients together. After rubbing mixture all over your meat, keep it in a refrigerator before cooking it. You can use your mixture anytime you want because they are free from any artificial preservatives. Just remember to use all of them within two to three months to keep it fresh.
You can visit <a href="http://www.azspiceco.com">www.azspiceco.com</a> for more helpful information about How To Make Your Own Arizona Dry Rub.
---------------------------------------------------
You are receiving this because you signed up for it on 2013-08-07 from IP 41.141.211.19
To fine-tune your selection of which articles to receive, just login here:
http://www.uniquearticlewizard.com/bloggers/
using your username:
To unsubscribe please use the following link:
http://www.uniquearticlewizard.com/unsubscribe.php?mail=mountacir.agoulif.mountacir@blogger.com&code=a0c2be0eeec3fd42c58db7527a15a46a
---------------------------------------------------
|
0 Responses
Subscribe to:
Post Comments (Atom)