Unique Content Article: Simple Steps In Making Champagne Truffles

Simple Steps In Making Champagne Truffles

by Tracie Knight

Let us face it, it is never easy to give the perfect gift. Whenever we have to give a gift we are always confronted with the dilemma of what to give to a person. To be on the safe side, most of must give flowers. Some go for a box of chocolates and other sweets. If you want to try giving something other than the usual, then give <A href="http://www.teuscherfifthavenue.com">champagne truffles</A> a try.

These are not your usual dessert favorites. They are infused with liqueur, which automatically makes it a new favorite during celebrations. Champagne is added directly to the mixture, or in some cases, mixed with cream as filling inside. There are also different types of truffles such as pink, milk and dark chocolates, and the classic variety.

Truffles are easy to make. You do not have to be a pastry chef to come up with one. You can try making these babies in different variations like milk, dark, pink, and classic. You can also coat it with chopped nuts, if you desire.

To make classic truffles, you will need your favorite liqueur, just about one fourth of a cup. Fill another cup three fourths of the way with your preferred brand of sparkling wine to go with it. You will also need one fourth cup of honey, one fourth cup of butter and three and one fourth cups of cocoa bars. You can use chocolate chips or just chop yourself a bar. Aside from these, you need another two cups of chocolate and two cups of powdered sugar to coat your truffles.

In a sauce pan, mix together the liqueur, champagne, butter and honey. When everything has melted and mixed together, pour it into a large bowl. Add the cocoa and stir until smooth. Afterward, cover the bowl properly with plastic wrap and store inside the fridge for about an hour.

Put the bowl inside the refrigerator for at least an hour. Get a cookie sheet and line it with waxed paper. Dole out teaspoonfuls of the mixture onto the cookie sheet and and freeze them for about a quarter of an hour. Roll into balls and freeze again until firm.

Now, for the coating, sift two two cups of sugar and keep the half in the sifter. The other half should be poured evenly on another cookie sheet. Set aside. In a double boiler, melt the cocoa and stir until smooth. Drop the balls in the melted chocolate, making sure that each ball is completely coated. Get them out of the boiler using a fork and put into the sifter. Roll each ball until everything is covered with sugar, then put them on the sugar dusted cookie sheet.

You can also make pink truffles using the same recipe. Just replace the powdered sugar with berry powder for that pink coat. If you wish, you can also replace the semi sweet chips for the coating with dark or white chocolate. You can also opt to coat your truffles in chopped pistachio if you favor nuts.

If you are the type of person that is just not into cooking and baking, do not worry. If you do not want to make your own, you can always buy some from dessert shops. Truffles are wildly popular these days that it is not at all hard to find them anywhere.



When you are looking for information about <a href="http://www.teuscherfifthavenue.com">champagne truffles</a>, pay a visit to the web pages online here today. You can see details at http://www.teuscherfifthavenue.com now.

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