Unique Content Article: Facts About A Grass Fed Beef Farm

Facts About A Grass Fed Beef Farm

by Minnie Whitley

For many years, consumers have been made to believe in the fallacy that meat is just meat. In other words, regardless of what the animal is fed, there is no difference between their nutritional value. This is however not true. An animal diet indeed has a profound influence, especially on the nutrient composition of its products. A comparison between a grain fed and a <A href="http://www.boeckmannfamilyfarmllc.com">grass fed beef farm</A> animal reveals a dramatic difference.

The difference largely emanates from the type of feeds used and the kind of treatment the livestock is subjected to. Pasture based animals feed entirely on grass and leaves. They grow naturally and are not stressed and abused by additives and the use of hormones, antibiotics and other drugs. The animals, thus lead a healthy life.

Grain fed animals, on the other hand, are raised on unnatural diet. Their feeds are meant to boost their level of productivity and correspondingly lower the cost. Genetically modified substances such as soy and grain compose their main ingredients. The feed is widely available and at a subsidized and cheap price. Their composition often goes beyond grains, including by-product feedstuffs, garbage and such toxic substances. This unnatural practice has elicited much debate, it is claimed to be the underlying origin of mad cow disease.

Farms relying on natural feeding yield more superb products. The meats from such undertaking are tender and quite succulent, not to mention the health and nutrition benefits. The products have much more far less levels of bad fat content. The difference in the amount of bat fat between the natural and unnatural raised animals range between a half and one third. The level of cholesterol and other such bad fats as calories and saturated fats are quite less in aggregate in grass fed beef. The beef also has carotene and such essentials as vitamin E and C in good measure.

The pasture fed livestock are also good sources of essential fats called omega 3. They have their specific duty in human cells, organs and systems. They are beneficial to the heart and go a long way in freeing the blood system from constricting.

The fatty acids also help and sustain the brain. The omega 3 reduces the chances of schizophrenia, hyperactivity and a state of depression. Cancer patients, particularly need a diet rich in this acid. It improves their response while undergoing chemotherapy and curbs the cancer from spreading.

Despite the benefits accruing from this type of farming, it is not a ride in the park. The practice is knowledge and skill intensive. The secret to success heavily lies in establishing and maintaining above par quality of pasture. The soil must be well taken care off to facilitate quality plants and feeds. The rancher, on his part, should provide a great pasture and leave the rest to his livestock.

It is evident that natural farming is friendly both to the environment and to the animals themselves. The technique also amounts to produce that is nutritious and healthy. Despite this, the farmers involved who mainly practice in small scale experience a major setback. The competition from the cheap, readily available commercial fed animal products has rendered their market insignificant. In a bid to create awareness of the importance of pasture fed products, be sure to try them and if they are to your liking, refer to a friend.



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