Unique Content Article: Facts About A Grass-Fed Beef Farms

Facts About A Grass-Fed Beef Farms

by Minnie Whitley

Before 1990, many ranchers were fond of fattening their animals on grain and soy among other supplements. They did so by taking the animals in the feedlots, where such food was provided. However, there has been a growing trend among farmers in keeping them on ranges at home where they feed on their native diet, pasture. <A href="http://www.boeckmannfamilyfarmllc.com">Grass-fed beef farms</A> are simply farms that entirely feed their animals on grass.

These pasture based farmers do not make use of hormones in treating their animals. They also do not nourish them with additives to enhance their growth. It is because of this kind of treatment that ensures a natural growth of the animals. Such animals lead a healthy and stress free life. They thus need less antibiotic and other medical attention.

The sole benefit of this type of farming is that their products are more nutritious and healthier. For example, comparing feedlot meat and grass fed beef meat, the pasture fed beef has far less total fat, cholesterol, saturated fat and calories. The meat also contains more vitamin E, vitamin C and beta carotene among other health promoting fats such as Conjugated Linoleic Acid (CLA) and omega 3 fatty acids.

The omega 3 good fat substances found in pasture fed meat have been proved to be healthier. These essential fatty acids slow down the growth of a varied array of cancers. It keeps them from spreading. They can also speed up the recovery after cancer surgery.

The study also highlights that the cancer patients that contain more fatty acids in their tissue have a high response rate to chemotherapy. The individuals having low levels respond in a slow manner as far as the test is concerned. These substances are formed in the chloroplast of the green leaves and grass and that is why they are more rampant in natural fed animal beef.

The practice of this farming nevertheless requires some knowledge and skill. It is not all about sending the livestock to the feedlot. The exercise entails keeping and maintaining an exceptional quality of grass and legumes. This is the surest way to achieve a succulent and tender breed. The animals should be fed on quality feeds, especially the few months prior to slaughter. The farmer should enhance the health of the soil for quality and nutritious grass. Pasture management must also be undertaken to achieve a maximum plant growth stage. The practice, thus lies more in cultivating and maintaining a quality pasture.

Although the grain fed beef and animal products are quite cheap and convenient, the highly mechanized operations involved have elicited much concern. The practice leaves the animals stressed and abused and employs the unnecessary use of antibiotics, hormones and other drugs. It also produces products with relatively less nutritional value.

The method of pasture farming has for long been criticized as old fashion and unprofitable. However, this is the most balanced and more secure system. The choice on what to consume IS personal but be sure to opt for grass based products to remain healthy. This move is environmentally friendly, healthful and supportive among small scale farmers. It is thus a three win situation.



You can visit <a href="http://www.boeckmannfamilyfarmllc.com">www.boeckmannfamilyfarmllc.com</a> for more helpful information about The Benefits Of Grass-Fed Beef Farms Products.

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