What To Know About The Pizza
by Amanda Bean
Pizza is the name used to describe a flat, round bread that is baked in the oven and usually topped with a tomato sauce, meat, vegetables and cheese. The modern-day style was invented in Italy, but the dish has become increasingly popular in many areas of the world. Places that are known for making and selling this food item are called pizzerias. So many varieties are available.
This dish can be cooked in many different kinds of ovens and there are numerous ingredients that may be included as topping. This can be served hot or warm. Variations of the dish include stromboli and calzone.
Pizza is a word that is derived from words in the Latin and Greek languages. The dish, as many know it today, was created in Naples, Italy and known as Neapolitan flatbread. Still, there are urban legends that exist suggesting the Pizza Margherita was first made in 1889.
At restaurants, the dish can be baked using one of the many different oven styles, including: electric deck oven, wood-fired brick, stone-brick, conveyor belt, and coal-fired brick. Less of these options are available for those cooking from home. In these cases, the dish is usually put on a stone and baked in a standard oven. Another cooking option is grilling it. This can be done on a barbecue grill. Both Chicago and Greek styles employ pans rather than placing it on the oven bricks directly.
The bottom half of this dish is the crust. This can vary in its overall style and thickness. Thin types are typically the result of hand-tossed dough. Thicker versions, also known as Roman style, are standard for pan- or Chicago-style versions. Typically the crust is plain. However, sometimes it is seasoned with various herbs and garlic, or filled with cheese.
In the past, these only featured mozzarella for cheese. In fact, this was the highest quality cheese an it was produced in surrounding areas. Other types of cheese are used today. Processed kinds are common when it comes to mass production of this dish, as it provides preferable characteristics in terms of moisture content, stretchiness and fat, melting and browning. Ricotta, provolone, pecorino romano, and scamorza are examples of cheeses that may be used.
When it comes to toppings, the options are endless. Some prefer theirs with only cheese and sauce, with the belief that the best kinds do not need all the extras. Others like to include various meats, vegetables and even fruit to this dish. Some toppings that are commonly added to these dishes include, but are not limited to: anchovies, pineapple, ham, sausage, mushrooms, ground beef, olives, bacon, onions, peppers, artichoke, spinach, pepperoni, tomatoes, and seafood.
There are so many options when it comes to the popular dish pizza. This food item is believed to have originated in Italy but has become a beloved recipe in many parts of the world. There are numerous toppings, cheeses, sauces and crusts available. Furthermore, there are different styles and variations available from place to place. The main components of this recipe include dough, some form of tomato sauce and cheese.
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