Unique Content Article: A Recipe For Champagne Chocolate Truffles

A Recipe For Champagne Chocolate Truffles

by Tiffany Gill

In the world of desserts, probably one of the finest and most exquisite ones would actually be the champagne chocolate truffles. These truffles would have a blend of sweet taste and a little bit of the bitter taste that comes from the champagne. Now for those who are interested in learning how to make this, here is a very simple recipe.

Now the very first thing to do here would be to get a three fourths cup of butter and put it on a pan that is over a low fire. Once the butter has already been melted, then the next thing to do would be to put in some chocolate powder and some sweetened condensed milk. From there, mix the ingredients very well until they are all blended.

After that, take out the pan from the stove and pour this mix into a small bowl. Once the it is in the bowl, add some vanilla extract and once again, start stirring the mix. The objective here would be to make sure that the vanilla extract is well mixed in with the other ingredients.

Now the next step would be to now place the bowl in a cold area like a refrigerator until it hardens and cools a little bit. After the cooling down period, then one can now get the champagne out of the fridge and put a little bit into the bowl. Now take note never to put a lot of alcohol in it or else the dessert will taste rather bitter and will not be nice to eat anymore.

Once that has already been done, then he may now try to refrigerate the mix by placing it in the fridge for a while. Now just to give a clue to those who are beginners, one should leave it there for around four hours until it would harden. Now while the mix is inside the fridge, one can now grab a hold of a small pie dish and put some cocoa or chocolate powder in it.

From there, take the mix out from the refrigerator and start rolling bits of the mix on the pie dish. The goal here is to make sure that one will be able to create a walnut sized dough that is covered with bits of chocolate powder. After that, put all of the doughs into a cookie sheet in order to to be refrigerated again.

The very last thing to do would be to get the cookie sheet and place it inside the fridge again in order for it to really become harder. Usually, one would be leaving the cookie sheet inside the fridge for around two hours but it can actually be less. When one feels like the truffles are already hard enough, he can serve them to his guests at regular temperature.

So basically that is a simple recipe on how to make <A href="http://www.teuscherfifthavenue.com">champagne chocolate truffles</A>. As one can see, it is extremely easy to create this kind of dish. The best part about it is that it can be used for formal dinners or any sort of gathering where dessert is a big fuss.



<a href="http://www.teuscherfifthavenue.com">Read more about</a> How To Make Champagne Chocolate Truffles visiting our website.

---------------------------------------------------
You are receiving this because you signed up for it on 2013-08-07 from IP 41.141.211.19
To fine-tune your selection of which articles to receive, just login here:

http://www.uniquearticlewizard.com/bloggers/

using your username:

To unsubscribe please use the following link:

http://www.uniquearticlewizard.com/unsubscribe.php?mail=mountacir.agoulif.mountacir@blogger.com&code=a0c2be0eeec3fd42c58db7527a15a46a
---------------------------------------------------