Unique Content Article: Beautiful World Of Champagne Chocolate Truffles

Beautiful World Of Champagne Chocolate Truffles

by Katrina Wheeler

Back in 1947, when Champagne chocolate truffles were first made, allegedly by Adolf Teuscher, whose family had a sweets factory and still make these lovely sweets today, it was a big hit. These incredibly tasty balls instantly became popular. Beautiful and ideally balanced aromas of high quality champagne and expensive chocolates is still highly appreciated.

In the center of each truffle is creamy and delicious champagne filling, surrounded with smooth and aromatic layer of rich, dark chocolate ganache and wrapped in milk chocolate layer. The truffle is then gently dusted with powdered sugar and placed in separate baskets. There were many attempts to recreate this original recipe, some more successful than others.

Sometimes you will find beautifully shaped truffles, but originals are always hand-made, and irregularly shaped, just like the real truffles. White or dark or even milk chocolates are always so tasteful, especially in this lovely combination. Some truffles are even decorated with eatable gold, and they really make highly luxurious desserts.

There are numerous recipes for making this delicious dessert. Some use a white chocolate instead, and in some a little cognac is added, too. Some recipes are quite complicated, and others are really simple. In any case, you will certainly enjoy in every one of them, and you can also try to create your own recipes, adapting them to your taste.

Here is one very simple recipe for making these lovely sweets. The wine has to be reduced at half first, and this means that you will get fifty milliliters of reduced wine to melt different kinds of very dark chocolates in, all together about three hundred grams. Add fifty grams of good butter and leave the mixture to cool. Make small balls and dust them with powdered sugar or cocoa. If you prefer sweeter desserts, add sugar in wine when reducing it.

This recipe is little more complicated. You need to reduce the same quantity of wine with a little bit of sugar and leave it to cool. Mix butter and powdered sugar until white, and add into reduced wine. The mixture should be frozen. Steam melt dark chocolates with the addition of cream. When cold, it should have the consistency of a thick paste. Make small balls of frozen mixture and wrap them with dark mixture. Dust the balls with powdered sugar.

If you use milk chocolate instead, you don't have to add sugar, but the taste won't be the same. Even so, you won't be disappointed. This dessert is usually made using the highest quality ingredients. It is often hand-made, and quite expensive, but you won't be sorry once when you taste it. Complex but delicate taste will be a real pleasure for your palate.

<A href="http://www.teuscherfifthavenue.com">Champagne chocolate truffles</A> are some of the most exquisite things you have ever tasted, and they do make a perfect gift for people you love. Packed in lovely, luxurious boxes, they will surely be appreciated. Smooth, delicious and incredibly tasty, they possess complex aroma and taste you won't be able to resist. Give them to people you love or surprise your own palate every once in a while with something extraordinary. You won't regret it.



The best selection of champagne chocolate truffles are found right here at <a href="http://www.teuscherfifthavenue.com">www.teuscherfifthavenue.com</a>. To order now, simply click on this link http://www.teuscherfifthavenue.com.

---------------------------------------------------
You are receiving this because you signed up for it on 2013-08-07 from IP 41.141.211.19
To fine-tune your selection of which articles to receive, just login here:

http://www.uniquearticlewizard.com/bloggers/

using your username:

To unsubscribe please use the following link:

http://www.uniquearticlewizard.com/unsubscribe.php?mail=mountacir.agoulif.mountacir@blogger.com&code=a0c2be0eeec3fd42c58db7527a15a46a
---------------------------------------------------